Daytime Drinking

Breakfast of champions: ramen & soju! from the Korean film Daytime Drinking
Korea is not a good place to be a teetotaler. Even the Korean drinking spot we frequent here in Honolulu — Little Seoul — has a seven-hour-long happy hour.
I’m thankful none of my professors here demand their students drink Korean car bombs (shot of soju in beer, naturally) but then again, drinking in America is too restricted/restrictive. The Puritan origins of the American colonies peep through. Except for Fourth of July bbqs and those horrible brunch mimosas, I can’t really think of socially acceptable daytime drinking in the U.S.
In contrast, I’m pretty sure every time I walked past the corner store in my neighborhood in Seoul there was someone drinking. Filmmakers having some soju and breakfast, waiting til the morning rush hour was over to hop on the subway. Grandpas sobering up at 2pm before going home to their wives. Troubled SAT cram coaches drowning their complicity in test prep misery with bottles of Cass.
Korean elderly men actually have a sort of fabulous outdoor drinking option near Tapgol Park - pushcart vendors sell single shots of soju and snacks to the men who set up their Chinese checkers and other game boards for all day gaming. But my favorite daytime drinking venue, hands down, is at the top of Korean mountains. After much huffing and puffing, a hiker emerges at the peak, only to greet the grandma who had hiked up there first thing in the morning with a barrel of rice wine.

On our way back down Maisan, we stopped at the side of the road for some rice wine
Prompted by this NYTimes essay “The Subversive Charm of Day Drinking”
I used to frequent a corner bar in TriBeCa that looked like the setting of a Hopper painting. It was down the street from the college where I taught intro literature courses, and I decamped there in the early afternoon for a beer or two while slogging through freshman essays on Blake. But I didn’t get much work done. The company was too interesting: ironworkers, painters, sculptors, people whose workdays started unusually early or uncommonly late — people for whom daytime is nighttime. And unlike their after-dark counterparts, no one was there to party. Pretty soon, I gave up my lonely corner banquette to join the guys sitting at the bar. I never looked back.
Drinking in the day is an occasion unto itself, to be enjoyed on its own congenial terms. And there are terms. It shouldn’t lead to drinking all night. It can’t happen all the time. There is such a thing as starting too early. That said — we’re all adults here, aren’t we? — after lunch sounds about right. There’s still time before the rackety after-work crowd descends; the pace is calmer; and this is the best time to get to know your bartender. Whatever you’re drinking, you’re more likely to savor it.









